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Beyond Burgers and French Fries

The perfect, plant-based burger served with a side of home-made French fries
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Main Course
Servings 2 People

Ingredients
  

Burgers & Fries

  • 1 Package Beyond Burger Patties (2 patties)
  • 2 Whole Plant-Based Burger Buns
  • 1½ Tbsp. Plant-Based Mayonnaise
  • 2 Slices Plant-Based Cheese (or 1/4 cup shredded cheese)
  • 1 Ripe Avocado
  • ½ Yellow Onion
  • ½ Medium Tomato
  • 1-2 Large Russet Potatoes
  • 2 Tsp. Salt
  • 1 Tsp. Pepper
  • 1 Tbsp. Olive Oil
  • 1 Tsp. Garlic Powder
  • 1 Tsp. Onion Powder
  • 1 Tsp. Old Bay if desired

Honey Mustard

  • 2 Cups Plant-Based Mayonnaise
  • 6 Tbsp. Yellow Mustard
  • 2 Tbsp. Maple Syrup
  • 1 Tsp. Garlic Powder
  • 1 Tsp. Onion Powder
  • 1 Tsp Salt

Instructions
 

Honey Mustard

  • In a small bowl or jar (with lid to store), mix in 2 cups of plant- based mayo, 6 tbsp. yellow mustard, 2 tbsp. maple syrup, 1 tsp. garlic powder, 1 tsp. onion powder, 1 tsp. salt. 
  • Store in the fridge until ready to serve.

French Fries

  • Preheat oven to 425 degrees F or start your air fryer on medium setting.
  • Wash potatoes (you can peel the potatoes before cutting them or leave the skin to keep nutrients).
  • Cut each potato in half, lengthwise– and again into fourths. Then slice into ¼ inch thick pieces.
  • In a medium sized bowl, add cut potatoes, 1 tbsp. olive oil, 2 tsp. salt, 1 tsp. pepper, 1 tsp. garlic powder, 1 tsp. onion powder, and 1 tsp. old bay, if desired.
  • Combine to evenly coat French fries.
  • Place the French fries in the oven on a lined baking sheet (or into the air fryer) until they are golden brown and crispy ~20-25 minutes.

Sautéed Onions

  • Heat 1/2 tbsp. olive oil in a small-medium pan.
  • Slice 1/2 yellow onion and place in heated pan with oil (allow onions to cook and become translucent).
  • Remove from heat when beginning to get slightly brown.

Beyond Burgers

  • Place a medium-large pan on medium heat. *Do NOT add oil unless necessary (beyond burgers have plenty of oil that come out and help it while cooking).
  • Once heated, place the Beyond burger patties directly onto the pan.
  • Flip the burgers halfway through until cooked well, about 10-15 minutes total.
  • While the burgers cook, begin prepping the toppings.
  • Slice tomato into desired thin strips and set aside.
  • Mash avocado into a small bowl and add seasonings like salt, pepper, onion powder, and garlic powder, to desired taste.
  • Once the burgers are cooked on both sides add vegan cheese slice or shreds to each patty and allow time to melt (~3-5 minutes).
  • To speed up melting process you can add about 1-2 tbsp. of water and cover.
  • Warm burger buns.

Assemble

  • Once warmed, plate them and add plant-based mayonnaise to bottom bread.
  • Place cheesy burgers onto the bottom burger bun.
  • Top with sautéed onions and tomato slices.
  • Spread avocado mash onto top bread.
  • Sprinkle salt & pepper if desired and your Beyond burger is finished!
  • Serve with a side of the home-made French fries and honey mustard, enjoy.