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Beyond Burgers and French Fries

The perfect, plant-based burger served with a side of home-made French fries
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 2 People
Course: Main Course
Ingredients Method

Ingredients
  

Burgers & Fries
  • 1 Package Beyond Burger Patties (2 patties)
  • 2 Whole Plant-Based Burger Buns
  • 1½ Tbsp. Plant-Based Mayonnaise
  • 2 Slices Plant-Based Cheese (or 1/4 cup shredded cheese)
  • 1 Ripe Avocado
  • ½ Yellow Onion
  • ½ Medium Tomato
  • 1-2 Large Russet Potatoes
  • 2 Tsp. Salt
  • 1 Tsp. Pepper
  • 1 Tbsp. Olive Oil
  • 1 Tsp. Garlic Powder
  • 1 Tsp. Onion Powder
  • 1 Tsp. Old Bay if desired
Honey Mustard
  • 2 Cups Plant-Based Mayonnaise
  • 6 Tbsp. Yellow Mustard
  • 2 Tbsp. Maple Syrup
  • 1 Tsp. Garlic Powder
  • 1 Tsp. Onion Powder
  • 1 Tsp Salt

Method
 

Honey Mustard
  1. In a small bowl or jar (with lid to store), mix in 2 cups of plant- based mayo, 6 tbsp. yellow mustard, 2 tbsp. maple syrup, 1 tsp. garlic powder, 1 tsp. onion powder, 1 tsp. salt. 
  2. Store in the fridge until ready to serve.
French Fries
  1. Preheat oven to 425 degrees F or start your air fryer on medium setting.
  2. Wash potatoes (you can peel the potatoes before cutting them or leave the skin to keep nutrients).
  3. Cut each potato in half, lengthwise– and again into fourths. Then slice into ¼ inch thick pieces.
  4. In a medium sized bowl, add cut potatoes, 1 tbsp. olive oil, 2 tsp. salt, 1 tsp. pepper, 1 tsp. garlic powder, 1 tsp. onion powder, and 1 tsp. old bay, if desired.
  5. Combine to evenly coat French fries.
  6. Place the French fries in the oven on a lined baking sheet (or into the air fryer) until they are golden brown and crispy ~20-25 minutes.
Sautéed Onions
  1. Heat 1/2 tbsp. olive oil in a small-medium pan.
  2. Slice 1/2 yellow onion and place in heated pan with oil (allow onions to cook and become translucent).
  3. Remove from heat when beginning to get slightly brown.
Beyond Burgers
  1. Place a medium-large pan on medium heat. *Do NOT add oil unless necessary (beyond burgers have plenty of oil that come out and help it while cooking).
  2. Once heated, place the Beyond burger patties directly onto the pan.
  3. Flip the burgers halfway through until cooked well, about 10-15 minutes total.
  4. While the burgers cook, begin prepping the toppings.
  5. Slice tomato into desired thin strips and set aside.
  6. Mash avocado into a small bowl and add seasonings like salt, pepper, onion powder, and garlic powder, to desired taste.
  7. Once the burgers are cooked on both sides add vegan cheese slice or shreds to each patty and allow time to melt (~3-5 minutes).
  8. To speed up melting process you can add about 1-2 tbsp. of water and cover.
  9. Warm burger buns.
Assemble
  1. Once warmed, plate them and add plant-based mayonnaise to bottom bread.
  2. Place cheesy burgers onto the bottom burger bun.
  3. Top with sautéed onions and tomato slices.
  4. Spread avocado mash onto top bread.
  5. Sprinkle salt & pepper if desired and your Beyond burger is finished!
  6. Serve with a side of the home-made French fries and honey mustard, enjoy.