Spanish Tomato Toast
A perfect vegan toast topped with grated tomato, olive oil & garlic- commonly enjoyed in Spain!
Ingredients
- 2 Slices Vegan Bread
- 1/2 Large Beefsteak Tomato
- 1 Clove Garlic
- 1 Tbsp. Olive Oil
- 1/2 Tsp. Salt
- 1/4 Tsp. Pepper
Instructions
Begin The Recipe
- To begin, preheat the oven to 350 F if you don’t have a toaster.
- Now, chop 1 garlic clove in half.
- Rub the chopped garlic on top of each bread slice.
- Next, drizzle about 3/4 tsp. olive oil on each slice of bread as well (total 1 1/2 tsp. olive oil).
- Toast breads for about 5-8 minutes in oven, or until desired brown.
- While the breads are toasting, we can get started on the tomato mixture.
Make Tomato Mixture
- To make the tomato mixture, begin by grating 1/2 large beefsteak tomato into a small bowl.
- Next, add 1 1/2 tsp. olive oil, 1/2 tsp. salt, and 1/4 tsp. pepper into the bowl of grated tomato.
- Stir to combine.
- It is optional to now grate a very small amount of the raw garlic clove into the tomato mixture (personal desire for raw garlic)!
Finish Spanish Tomato Toast
- Remove toasted breads from oven or toaster and allow time to cool.
- Next, top each toast with desired amount of grated tomato mixture.
- If desired, sprinkle toasts with extra seasonings to taste.
- If there is excess grated tomato mixture, it can be stored in the refrigerator sealed for at least a few days for future meals!
- Plate toasts. Enjoy!