Tofu Scramble Breakfast Burritos
Enjoy delicious breakfast burritos filled with tofu scramble, tomatada and avocado.
Ingredients
- 14 Oz. Tofu
- 6 Oz. Soy Chorizo
- 5-6 Tortillas (depending on portion sizes)
- 1 Large Beefsteak Tomato
- 1 Yellow Onion
- 1 Cup Plant-Based Shredded Cheese
- 3 Tbsp. Olive Oil
- 1-2 Avocados
- 2 Tbsp. Nutritional Yeast
- 1/4 Tsp. Turmeric Powder
- 1 Tsp. Garlic Powder
- 1 Tsp. Onion Powder
- 1 Tsp. Salt
- 2/3 Tsp. Pepper
Instructions
Make Tofu Scramble
- Begin by draining as much water as possible from the tofu with a tofu presser or by pressing it with paper towel.
- Slice the tofu into fourths lengthwise and widthwise.
- Next, wash and dice 1 yellow onion (1/2 for tofu scramble and other 1/2 for tomatada).
- Now, heat a large pan with 2 tbsp. olive oil on medium heat.
- Add 1/2 yellow onion to pan, allowing them to cook for about 5 minutes while stirring occasionally.
- Crumble sliced tofu with fingers into the pan, mix to combine.
- Now add and mix in the spices: 2 tbsp. nutritional yeast, 1/4 tsp. turmeric powder, 3/4 tsp. garlic powder, 3/4 tsp. onion powder, 3/4 tsp. salt, and 1/3 tsp. pepper.
- Allow tofu, onions, and seasonings to cook for a minute or two.
- Next, add the 6 oz. soy chorizo.
- Mix ingredients and stir occasionally, allowing mixture to cook for about 7 minutes or until tofu and chorizo are crisped up.
- Start tomatada while waiting for tofu scramble to cook.
Make Tomatada
- Begin with heating a medium sized pan with 1 tbsp. olive oil on medium.
- Once warm, add 1/2 yellow onion and allow to sweat for a few minutes.
- While they cook, dice 1 tomato and then add to pan.
- Next, we can add spices: 1/4 tsp. garlic powder, 1/4 tsp. onion powder, 1/4 tsp. salt, and 1/4 tsp. pepper.
- Stir to combine.
- Allow mixture to sweat and cook for a few minutes, stirring occasionally.
- Remove from heat.
Assemble Breakfast Burritos
- Gather tortillas and get them ready (optionally warmed and plated).
- Now we can wash the avocado and thinly slice pieces to top our burritos with.
- On the first tortilla, add desired amount of tofu scramble as base.
- Add a desired sprinkle of plant-based shredded cheese.
- Next, place a few avocado slices on top.
- Lastly, add desired amount of tomatada to top off the first burrito!
- Now wrap the tortilla by folding the top and bottom sides in (shorter sides), followed by wrapping the left side into the right side to close off the burrito.
- Continue to make burritos, 5-6 depending on the portion sizes.
- If desired, have a side of tomatada and avocado slices for burritos.
- Plate and enjoy!