Vegan Ceviche
A refreshing and simple appetizer enjoyed by all!
Ingredients
- 24 Oz. Heart of Palm (jarred or canned, whole)
- 15-20 Cherry Tomatoes
- 1 Purple Onion
- 3 Limes
- 1/2 Cup Cilantro Leaves
- 1 Tbsp. Salt
- 1 Tbsp. Pepper
Instructions
Begin The Recipe
- Begin by washing all of the vegetables.
- Thinly slice (julienne) the purple onion into long slices.
- Add purple onion slices to a large bowl where the ceviche will be prepared.
- Chop 3 limes in half and squeeze all halves into the onions, mix well.
- Now, add 1 tbsp. salt to bowl, mix to combine all ingredients.
- Allow onions to marinate with lime juice and salt while preparing other vegetables.
- Next, fourth the cherry tomatoes and set aside.
- Then, de-stem and roughly chop the cilantro leaves, set aside.
- Prepare the heart of palm by draining them from the liquid and slicing them into 1/4 inch circles.
- Then, half each into half circles and set aside.
Assemble Vegan Ceviche
- Begin assembling by re-stirring the onions, lime juice, and salt mixture.
- Now, add the chopped cherry tomatoes to the bowl and mix well.
- Next, add chopped heart of palm into bowl and mix well.
- Then, add 1/2 cup cilantro leaves and mix well.
- Lastly, top the vegan ceviche with 1 tbsp. salt and 1 tbsp. pepper.
- Stir to combine.
- Dish out desired servings into cups or bowls and enjoy alone or with salty crackers!
- Save any leftovers in a sealed container in the refrigerator for a few days.
- Enjoy!