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Vegan Pancakes

Dairy & egg-free pancakes that are made from scratch!
5 from 2 votes
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Total Time 35 minutes
Course Breakfast
Servings 2 People

Ingredients
  

  • 1 1/4 Cup Flour
  • 2 Tbsp. Brown Sugar
  • 2 Tsp. Baking Powder
  • 1/2 Tsp. Salt
  • 1 Cup Water
  • 1 Tbsp. Oil
  • 2 Tbsp. Plant-Based Butter (Coating Skillet)

Optional Add-ins/Add-ons

  • Plant-Based Butter (Or Cinnamon Sugar Butter)
  • Syrup
  • Banana Slices
  • Chocolate Chips
  • Strawberry Slices

Instructions
 

  • Make chia seed egg by mixing chia seeds with water in a small bowl. Set aside.
  • In a large mixing bowl, make pancake batter by combining flour, brown sugar, baking powder, salt, oil, chia seed egg, and water.
  • Heat 1/2 tbsp. butter in a skillet on medium heat.
  • (If making plant-based meat as a side, heat skillet now and start cooking).
  • Add around 1/2 cup pancake batter to the heated skillet.
  • Flip pancake once bubbling, evenly cooking on both sides.
  • Place pancake on a plate, covered to keep warm.
  • Add 1/2 tbsp. butter and heat in skillet.
  • Add 1/2 cup pancake batter once heated and repeat steps. (If adding bananas, choc. chips, strawberries, etc. then add in once you pour batter in).
  • Continue making desired sized pancakes until batter is used up. (Yields around 4 medium pancakes).
  • Add desired butter, syrup, etc. to your plated pancakes and enjoy!