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Vegan Tuna Wraps

Enjoy a delicious chickpea based ‘tuna’ wrap with fresh veggies and herbs!
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(+Vegan Tuna Salad) 20 minutes
Total Time 35 minutes
Servings 5 People

Ingredients
  

  • 5 Large Flour Tortillas
  • Vegan Tuna Salad (DIY recipe- entire batch for 5 large wraps)
  • 1 Medium Roma Tomato
  • 1/2 Medium Cucumber
  • 1 Avocado
  • 1 1/2 Cup Spinach Leaves
  • 1/3 Cup Cilantro Leaves
  • 1/4 Cup Old Bay Mayonnaise Optional (recipe below)

Vegan Old Bay Mayonnaise

  • 1/2 Cup Plant-Based Mayonnaise
  • 1 Tbsp. Yellow Mustard
  • 1 Tsp. Garlic Powder
  • 1 Tbsp. Old Bay
  • 1/2 Tsp. Smoked Paprika Powder

Instructions
 

Begin The Recipe

  • To begin, make vegan tuna salad (recipe filed under DIY and linked above).
  • Next (if desired) in a small bowl, combine all ingredients of old bay mayonnaise and set aside.
  • Wash all vegetables- tomato, avocado, cucumber, spinach leaves and the cilantro.
  • Dice the tomato and set aside.
  • Slice the cucumber into 1/4 inch thick round pieces and set aside.
  • De-stem the cilantro and roughly chop, set aside.
  • Lastly, thinly slice the avocado into strips.

Assemble Vegan Tuna Wraps

  • Begin by spreading about a spoonful or less of old bay mayonnaise in the center of the first tortilla.
  • Next, place desired amount of spinach leaves on top of the old bay mayo spread.
  • Put desired amount of chickpea, vegan tuna salad on top of spinach (2-3 spoon scoops).
  • Place about 3-4 thinly sliced avocado on top.
  • Follow that by placing a few small spoon scoops or desired amount of chopped tomato.
  • Then, add 3-4 cucumber slices, or desired amount on top.
  • Lastly, top with a nice sprinkle of desired cilantro.
  • Now, wrap tortilla by folding the left and right side inwards, and the 3rd side over those.
  • Finish by wrapping tightly.
  • Cut the wrap in half to complete first vegan tuna wrap!
  • Make your desired number of wraps (5-6 depending on portions).
  • Plate & enjoy!